Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
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tcedgpics -at- gmail.com

If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (html version)
- Metro Trip PlannerSponsors
Current Favorites Map
This Google Map of the Current Favorites is courtesy of Eric Foster-Moore (opens in new window)Current Favorites
- Panda Gourmet
- Bob’s Shanghai 66
- East Dumpling House
- Gharer Khabar
- Karaikudi Restaurant
- Jewel of India
- Keren Restaurant
- Hunan Gate Restaurant
- Mount of Lebanon
- Bang Ga Nae
- Thai X-ing – Update May 2011
- R&R Tacqueria – Gas station tacos
- La Fortaleza, La Delicias, two food trucks
- Elephant Jumps, Thai food in Merrifield
- DaMoim
- Mandu Rang Kimbob
- Malik’s Kabob
- Super Chicken
- Eyo Restaurant and Sports Bar
- Me Jana
- Sichuan Pavilion / Sichuan Jin River
- Pasara Thai
- Himalayan Heritage
- Michael’s Noodle House
- Komi
- Teddy’s Roti Shop
- Angeethi Indian Cuisine
- Nava Thai
- Hong Kong Palace – Sichuan
- Abay Market
- Thai X-ing
- Thai Square
- Le Matin de Paris
- Viet Bistro
- Horace & Dickie’s Seafood Carryout
- Shamshiry
- El Tapatio
- Bob’s Noodle 66
Books
Categories
Archives
Category Archives: Italian
How to eat well in Genoa [Genova]
Genoa is one of the best food venues in Italy, as is Liguria more generally. It is also one of the best places in Europe for vegetarian dining. Maximize the number of tarts and vegetable tarts you eat, skip hotel … Continue reading
Fiola da Fabio Trabocchi
Fiola da Fabio Trabocchi, web site, 601 Pennsylvania Ave NW, Washington, DC (entrance at 678 Indiana Avenue NW), 202-628-2888 (Metro Trip Planner – opens in new window) [WaPo | dishtip | Washingtonian | Esquire | City Paper | Don Rockwell … Continue reading
Posted in DC, Fine Dining, Italian, National Archives
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Where to eat in Naples, Italy
photo credit: thilo_hilberer 1. Friggitoria-Pizzeria Giuliano, Calata Trinia Maggiore 33, open at 7 a.m. or so, one of the best pizzas I’ve had, and for only four euros. [Fodors | Time Out] 2. Mandara, Via Ponte di Tappia 90-92, doesn’t … Continue reading
Siroc
Siroc, web site, 915 15th Street NW, Washington, DC, 202-628-2220 (Metro Trip Planner – opens in new window) [Google | Washingtonian | WaPo | City Paper | MenuPages | Don Rockwell | Yelp] Everyone says this is the best or … Continue reading
Bibiana Osteria-Enoteca
Bibiana Osteria-Enoteca, web site, 1100 New York Ave. NW, Washington, DC (entrance is at 12th and H Streets), 202-216-9550 (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | MenuPages | Don Rockwell | Yelp | Gayot] Not … Continue reading
Bebo Trattoria da Roberto Donna
Bebo Trattoria da Roberto Donna, web site, 2250-B Crystal Drive, Arlington, VA (Crystal City), 703-412-5076 (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | WETA | City Paper | Don Rockwell | Yelp | Gayot] Where Oyamel … Continue reading
Pasta Mia
Pasta Mia, 1790 Columbia Road NW, Washington, DC, 202-328-9114, 6:30 to 10, Tuesday through Saturday (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | City Paper | food-plan | openlist | Yelp] This place is now all … Continue reading
Posted in Columbia Heights/Howard University, DC, Italian
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Italian
I Ricchi, has become ordinary by now. I find Galileo overpriced, inconsistent, and offering poor service, though occasionally wonderful. Obelisk is good but a bit boring for my taste. None of them beat what you can eat for $10 ($5, … Continue reading
Posted in Italian
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Il Pinito
Il Pinito, 5071 Nicholson Lane, Rockville, MD, 301-881-0085 (Metro Trip Planner – opens in new window) [Washingtonian | City Paper | openlist | Yelp | Gayot] Definitely recommended, the sort of place you are convinced this area does not have. … Continue reading
Posted in Italian, Maryland, Rockville/Gaithersburg, The Best
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Pines of Naples
Pines of Naples, 3205 Columbia Pike, Arlington, VA, 703-521-5039 (Metro Trip Planner – opens in new window) [City Paper | Yelp] Quasi-Italian food, cooked by Pakistani and Brazilian owners. Not for everyone, but draws a steady crowd of regulars.