Fish — See Seafood
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-- Six Rules for Dining Out
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Used to be one of my favorite places, it was a great value for outstanding fine dining — but they’ve raised their prices (most appetizers in the $20s and entrees in the $30s) so I no longer go frequently.
Last summer they started doing “tapas on the terrace” — less expensive items the chef was considering putting on the menu mostly, with outside seating. This is a much better value, worth going if they repeat it.