{"id":1400,"date":"2011-04-28T14:07:22","date_gmt":"2011-04-28T19:07:22","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=1400"},"modified":"2011-04-28T14:08:13","modified_gmt":"2011-04-28T19:08:13","slug":"mala-tang","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/mala-tang\/","title":{"rendered":"MaLa Tang"},"content":{"rendered":"

MaLa Tang<\/strong>, web site<\/a>, 3434 Washington Boulevard, Arlington, VA<\/a>, 703-243-2381, adjoining the George Mason University School of Law buildings (with Mercatus and School of Public Policy and ICAR). (Metro Trip Planner<\/a> – opens in new window) [Google<\/a> | WaPo<\/a> | Don Rockwell<\/a> | Yelp<\/a>]<\/p>\n

It is real Sichuan hot pot, excellent flavors all around, reminiscent of Uncle Liu\u2019s Hot Pot<\/a> (same owner), superb cold dishes and appetizers, and the best MaPo Tofu<\/a> in the entire area. They\u2019ve made the decor chic, the wait staff \u201cnormal,\u201d and you can just walk up to a counter and get ready-to-eat Sichuan street food to your heart\u2019s content on a moment\u2019s notice. I predict this will serve as a major breakthrough for real Sichuan food in northern Virginia and also in the United States. <\/p>\n

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