{"id":147,"date":"2006-04-09T09:17:25","date_gmt":"2006-04-09T13:17:25","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=147"},"modified":"2006-04-09T09:17:25","modified_gmt":"2006-04-09T13:17:25","slug":"chez-aunty-liby","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/chez-aunty-liby\/","title":{"rendered":"Chez Aunty Liby"},"content":{"rendered":"<p><strong>Chez Aunty Libe<\/strong>, <a href=\"http:\/\/maps.google.com\/maps?oi=map&#038;q=6115+Georgia+Ave+Nw,+Washington,+DC\">6115 Georgia Avenue NW, Washington, DC<\/a>, 202-291-6454  (<a href=\"http:\/\/www.wmata.com\/\" target=\"_blank\">Metro Trip Planner<\/a> &#8211; opens in new window)  [<a href=\"http:\/\/www.washingtonpost.com\/ac2\/wp-dyn?node=cityguide\/profile&#038;id=1095942&#038;lat=38.9639000&#038;lon=-77.0277000&#038;displaySearchTerm=chez&#038;displaySearchLocation=&#038;categories=Restaurants\">WaPo<\/a> | <a href=\"http:\/\/restaurants.washingtoncitypaper.com\/restaurant.php?rID=1680\">City Paper<\/a>]<br \/>\n\u201dThis is one of the few restaurants specializing in Senegambian dishes such as mafe'(peanut sauce), Thibou Dien and chicken yassa\u201d.  <a href=\"http:\/\/www.africanchop.com\/chopre.htm#Wash\">African Chop<\/a><br \/>\nAunty Liby is usually in the dining area to greet you with a \u201cBonsoir\u201d when you walk in.  The d\u00e9cor is straight out of Dakar, as is the food.  It\u2019s friendly and fun.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Chez Aunty Libe, 6115 Georgia Avenue NW, Washington, DC, 202-291-6454 (Metro Trip Planner &#8211; opens in new window) [WaPo | City Paper] \u201dThis is one of the few restaurants specializing in Senegambian dishes such as mafe'(peanut sauce), Thibou Dien and &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/chez-aunty-liby\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,84],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-dc","category-walter-reedsilver-spring"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":0,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}