{"id":1748,"date":"2012-02-25T08:27:43","date_gmt":"2012-02-25T13:27:43","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=1748"},"modified":"2012-02-25T21:53:20","modified_gmt":"2012-02-26T02:53:20","slug":"john-brown-smokehouse","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/john-brown-smokehouse\/","title":{"rendered":"John Brown Smokehouse"},"content":{"rendered":"

John Brown Smokehouse<\/strong>, web site<\/a>, 25-08 37th Avenue (Crescent Street), Long Island City, Queens, NY<\/a>, 718-361-0085 [NY Mag<\/a> | NY Daily News<\/a> | PigTrip<\/a> | Yelp<\/a>] <\/p>\n

\"Millbrook<\/a>
\"Creative<\/a> photo<\/a> credit: Dougtone<\/a><\/small><\/center><\/p>\n

Set in the middle of nowhere, these are the best burnt ends I\u2019ve had, including Kansas City, and the best lamb sausage I\u2019ve had, ever. The pastrami is the other winner. Quite possibly this is the best barbecue on the entire East Coast and it is one of the better barbecue experiences in the country. Here is one review<\/a>.<\/p>\n

They let me sample about five other dishes, and while they were very tasty they did not compare to the absolute winners cited above.<\/p>\n

Me: \u201cI know this is a stupid question, but how come the food here is so good?\u201d<\/p>\n

The Pitmaster: \u201cThat\u2019s how we make it.\u201d<\/p>\n

Originally posted on Marginal Revolution<\/em> – click to see comments and suggestions.<\/a><\/p>\n

Related Posts:<\/h3>