{"id":1785,"date":"2012-03-22T17:57:50","date_gmt":"2012-03-22T21:57:50","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=1785"},"modified":"2012-03-22T20:01:05","modified_gmt":"2012-03-23T00:01:05","slug":"new-rules-for-mindful-foodies","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/new-rules-for-mindful-foodies\/","title":{"rendered":"&#8220;New Rules For Mindful Foodies&#8221;"},"content":{"rendered":"<blockquote><p>Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn&#8217;t always the best. He shares his tips on eating food that&#8217;s better for you, your wallet, and the environment.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0525952667\/marginalrevol-20\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook.jpg\" alt=\"An Economist Gets Lunch: New Rules for Everyday Foodies\" title=\"An Economist Gets Lunch: New Rules for Everyday Foodies\" width=\"249\" height=\"375\" class=\"aligncenter size-full wp-image-1771\" srcset=\"https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook.jpg 249w, https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook-199x300.jpg 199w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/><\/a><\/p>\n<p>&#8220;<a href=\"http:\/\/www.fastcompany.com\/magazine\/164\/an-economist-gets-lunch-new-rules-for-everyday-foodies\">Tyler Cowen Shares His New Rules For Mindful Foodies<\/a>,&#8221; by  Margaret Rhodes, <em>Fast Company<\/em>, March 19, 2012<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn&#8217;t always the best. He shares his tips on eating food that&#8217;s better for you, your wallet, and the environment. &#8220;Tyler Cowen Shares His New &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/new-rules-for-mindful-foodies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-1785","post","type-post","status-publish","format-standard","hentry","category-books"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=1785"}],"version-history":[{"count":5,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1785\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1785\/revisions\/1792"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=1785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=1785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=1785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}