{"id":1897,"date":"2012-04-24T06:07:11","date_gmt":"2012-04-24T10:07:11","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=1897"},"modified":"2012-04-24T06:53:40","modified_gmt":"2012-04-24T10:53:40","slug":"podcast-with-russ-roberts","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/podcast-with-russ-roberts\/","title":{"rendered":"Podcast with Russ Roberts"},"content":{"rendered":"<p>About <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0525952667\/marginalrevol-20\/\">An Economist Gets Lunch<\/a>, you will find it <a href=\"http:\/\/www.econtalk.org\/archives\/2012\/04\/cowen_on_food.html\">here<\/a>.<\/p>\n<p><center><a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0525952667\/marginalrevol-20\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook.jpg\" alt=\"An Economist Gets Lunch: New Rules for Everyday Foodies\" title=\"An Economist Gets Lunch: New Rules for Everyday Foodies\" width=\"249\" height=\"375\" class=\"aligncenter size-full wp-image-1771\" srcset=\"https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook.jpg 249w, https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2012\/03\/TylerFoodBook-199x300.jpg 199w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/><\/a><\/center><\/p>\n<blockquote><p>Tyler Cowen of George Mason U. and author of An Economist Gets Lunch, <a href=\"http:\/\/www.econtalk.org\/archives\/2012\/04\/cowen_on_food.html\">talks with EconTalk host Russ Roberts about food<\/a>, the economics of food, and his new book. In this wide-ranging conversation, Cowen explains why American food was once a wasteland, the environmental impacts of plastic and buying local, why to stay away from fancy restaurants in the central city, and why he spent a month shopping only at an Asian supermarket while living in Northern Virginia.<\/p><\/blockquote>\n<p><a href=\"http:\/\/marginalrevolution.com\/marginalrevolution\/2012\/04\/podcast-with-russ-roberts-2.html\"><em>Originally posted on Marginal Revolution<\/em> &#8211; click to see comments and suggestions.<\/a><\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/do-land-use-restrictions-increase-restaurant-quality-and-diversity\/\" title=\"Do land use restrictions increase restaurant quality and diversity?\">Do land use restrictions increase restaurant quality and diversity?<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/my-talk-at-arlington-public-library-april-3-2013\/\" title=\"My talk at Arlington Public Library, April 3, 2013\">My talk at Arlington Public Library, April 3, 2013<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/i-answer-food-questions-over-at-freakonomics\/\" title=\"I answer food questions over at Freakonomics\">I answer food questions over at Freakonomics<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/how-to-find-good-food-in-american-bars\/\" title=\"How to find good food in American bars\">How to find good food in American bars<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/food-rules\/\" title=\"Food Rules!\">Food Rules!<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>About An Economist Gets Lunch, you will find it here. Tyler Cowen of George Mason U. and author of An Economist Gets Lunch, talks with EconTalk host Russ Roberts about food, the economics of food, and his new book. In &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/podcast-with-russ-roberts\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[516,168],"tags":[1386,542],"class_list":["post-1897","post","type-post","status-publish","format-standard","hentry","category-an-economist-gets-lunch","category-books","tag-an-economist-gets-lunch","tag-russ-roberts"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=1897"}],"version-history":[{"count":3,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1897\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/1897\/revisions\/1899"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=1897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=1897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}