{"id":208,"date":"2006-04-16T15:17:36","date_gmt":"2006-04-16T19:17:36","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=208"},"modified":"2015-05-05T09:51:00","modified_gmt":"2015-05-05T13:51:00","slug":"restaurant-eve","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/restaurant-eve\/","title":{"rendered":"Restaurant Eve"},"content":{"rendered":"

Restaurant Eve<\/strong>, web site<\/a>, 110 S. Pitt Street, Alexandria, VA<\/a>, 703-706-0450 (Metro Trip Planner<\/a> – opens in new window) [Washingtonian<\/a> | The Hill<\/a> | bourrezvisage<\/a> | WaPo<\/a> | City Paper<\/a> | food-plan<\/a> | Don Rockwell<\/a> | openlist<\/a> | Yelp<\/a> | Gayot<\/a>] … [Chef Cathal Armstrong: Alexandria Times<\/a> | Food & Wine<\/a> | Don Rockwell<\/a> | Meredith Stanton<\/a> | Gayot<\/a>]<\/p>\n

Update May 5, 2015<\/em><\/a><\/p>\n

Right now everybody loves this place. I went once. Every course was excellent, but somehow the whole seemed less than the sum of the parts. I was in the “tasting menu” room. The “Bacon, Cheese, and Egg” course was first-rate. But for what I paid, I didn’t come away with the same feeling of satisfaction I get from CityZen. This is certainly a restaurant to be reckoned with, but I am not yet sure if I will go back.<\/p>\n

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