{"id":2438,"date":"2013-05-19T15:07:22","date_gmt":"2013-05-19T19:07:22","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=2438"},"modified":"2013-05-19T15:15:30","modified_gmt":"2013-05-19T19:15:30","slug":"parrillas-del-sur","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/parrillas-del-sur\/","title":{"rendered":"Parrillas del Sur"},"content":{"rendered":"<p><strong>Parrillas del Sur<\/strong>, <a href=\"http:\/\/www.parrillasdelsur.com\/\">web site<\/a>, <a href=\"https:\/\/maps.google.com\/maps?&#038;q=4230+Annandale+Road,+Annandale,+VA\">4230 Annandale Road, #120, Annandale, VA<\/a>, 703-642-1248, behind the Western Union, not visible from Rt. 236 but not far away either. (<a href=\"http:\/\/www.wmata.com\/\" target=\"_blank\">Metro Trip Planner<\/a> &#8211; opens in new window)  [<a href=\"http:\/\/www.yelp.com\/biz\/parrillas-del-sur-annandale\">Yelp<\/a>]<\/p>\n<p><center><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AkAXr0bUdSc?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/center><\/p>\n<p>One of the two or three best Bolivian places around and more consistent than most.  Right now this is perhaps my favorite <a href=\"https:\/\/en.wikipedia.org\/wiki\/Silpancho\">Silpancho<\/a>.  The chef is from Santa Cruz, which doesn&#8217;t seem to make a huge difference, but it is a slight variation on the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cochabamba\">Cochabamba<\/a> emphasis in all the other places.  They still have mostly <a href=\"http:\/\/googlecochabamba.wikidot.com\/en:cochabamba-food\">Cochabamba dishes<\/a>, though some of the other meats and small bready dishes are more in the Argentinean direction. Beware: it can fill up and get crowded on weekends, leading to waits, so go fairly early.  It is also slightly &#8220;nicer&#8221; than most area Bolivian restaurants, yet without feeling sterile or overdone.  So this one I can definitely recommend.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/la-cochabambina\/\" title=\"La Cochabambina\">La Cochabambina<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/santa-cruz-bolivia-bleg\/\" title=\"Santa Cruz, Bolivia bleg\">Santa Cruz, Bolivia bleg<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/dulces-bakery-and-empanada-shop\/\" title=\"Dulce\u2019s Bakery and Empanada Shop\">Dulce\u2019s Bakery and Empanada Shop<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Parrillas del Sur, web site, 4230 Annandale Road, #120, Annandale, VA, 703-642-1248, behind the Western Union, not visible from Rt. 236 but not far away either. (Metro Trip Planner &#8211; opens in new window) [Yelp] One of the two or &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/parrillas-del-sur\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,40,43,12,3],"tags":[746,747,748],"class_list":["post-2438","post","type-post","status-publish","format-standard","hentry","category-annandale","category-argentinean","category-bolivian","category-the-best","category-virginia","tag-parrillas-del-sur","tag-santa-cruz","tag-silpancho"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=2438"}],"version-history":[{"count":5,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/2438\/revisions\/2443"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}