{"id":249,"date":"2006-04-23T08:37:44","date_gmt":"2006-04-23T12:37:44","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=249"},"modified":"2006-04-23T08:37:44","modified_gmt":"2006-04-23T12:37:44","slug":"indebleu","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/indebleu\/","title":{"rendered":"Indebleu"},"content":{"rendered":"

Indebleu<\/strong>, web site<\/a> (flash and music), )707 G Street NW, Washington, DC<\/a>, right at MCI Center, 202-333-2538, not open for lunch it seems (Metro Trip Planner<\/a> – opens in new window) [Washingtonian<\/a> | The Hill<\/a> | bourrezvisage<\/a> | WaPo<\/a> | City Paper<\/a> | Don Rockwell<\/a> | Yelp<\/a> | Gayot<\/a>]
\nThis new and trendy restaurant mixes French and Indian influences. I went here once. All of the dishes were good, some were excellent. The mushroom dosa was superb (it is a must-order). The veal tenderloin is recommended as well. That being said, the bill was very high and I didn\u2019t even stuff myself. The best way to go here is to sit in the lounge and order the bar food, they still will bring you the mushroom dosas, plus get the lollipop lamb tandoori. Recommended, but it is pricey for what you get.<\/strong> Not for everyone but it will have its partisans.<\/p>\n

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