{"id":305,"date":"2006-04-27T20:57:50","date_gmt":"2006-04-28T00:57:50","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=305"},"modified":"2006-04-27T20:57:50","modified_gmt":"2006-04-28T00:57:50","slug":"italian","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/italian\/","title":{"rendered":"Italian"},"content":{"rendered":"

I Ricchi<\/a><\/strong>, has become ordinary by now. I find Galileo<\/strong><\/a> overpriced, inconsistent, and offering poor service, though occasionally wonderful. Obelisk<\/strong><\/a> is good but a bit boring for my taste. None of them beat what you can eat for $10 ($5, once they bring the lira back) in a good Trattoria in Parma or Torino.
\nI Ricchi<\/strong>, web site<\/a>, 1220 19th Street NW, Washington, DC<\/a>, 202-835-0459 [Washingtonian<\/a> | The Hill<\/a> | WaPo<\/a> | City Paper<\/a> | openlist<\/a> | Yelp<\/a> | Gayot<\/a>]
\nMany people like Tosca<\/strong>, web site<\/a>, 1112 F Street NW, Washington, DC<\/a>, 202-367-1990, no weekend lunch. (Metro Trip Planner<\/a> – opens in new window) [Washingtonian<\/a> | WaPo<\/a> | City Paper<\/a> | food-plan<\/a> | Don Rockwell<\/a> | openlist<\/a> | Yelp<\/a> | Gayot<\/a>]
\nFor suburban areas, I find both Marco Polo<\/strong> and Bonaroti’s<\/strong> of Vienna to be satisfying; I like the buffet at the former and the lasagna at the latter.
\nMarco Polo<\/strong>, 245 Maple Avenue W, Vienna, VA<\/a>, 703-281-3922 [City Paper<\/a> | openlist<\/a> | Yelp<\/a>]
\nRistorante Bonaroti<\/strong>, web site<\/a>, 428 E. Maple Avenue, Vienna, VA<\/a>, 703-281-7550 [Washingtonian<\/a> | WaPo<\/a> | City Paper<\/a> | openlist<\/a> | Yelp<\/a> | Gayot<\/a>]
\nJoe’s Pizza and Pasta<\/strong>, web site<\/a>, scattered branches<\/a>, is tasty and cheap, but go with low expectations. [City Paper<\/a> | openlist<\/a> | Yelp<\/a>]
\nSee also Tutto Bene<\/a><\/strong>, under Bolivian, and Cafe Tirolo<\/strong><\/a>, under Austrian, their pasta is good.<\/p>\n

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