{"id":3109,"date":"2014-11-23T10:27:45","date_gmt":"2014-11-23T15:27:45","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=3109"},"modified":"2014-11-23T10:35:59","modified_gmt":"2014-11-23T15:35:59","slug":"the-partisan","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-partisan\/","title":{"rendered":"The Partisan"},"content":{"rendered":"<p><strong>The Partisan<\/strong>, <a href=\"http:\/\/www.thepartisandc.com\/\">web site<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/709+D+St+NW,+Washington,+DC\">709 D Street NW, Washington, DC<\/a>, 202-524-5322 (<a href=\"http:\/\/www.wmata.com\/\" target=\"_blank\">Metro Trip Planner<\/a> &#8211; opens in new window)  [<a href=\"http:\/\/www.zagat.com\/r\/the-partisan-washington\">Zagat<\/a> | <a href=\"http:\/\/www.washingtonpost.com\/gog\/restaurants\/the-partisan,1275417.html\">WaPo<\/a> | <a href=\"http:\/\/www.washingtonian.com\/blogs\/bestbites\/new-restaurants\/hot-opening-of-the-week-inside-the-partisan-photos-and-menus.php\">Washingtonian<\/a> | <a href=\"http:\/\/www.washingtoncitypaper.com\/blogs\/youngandhungry\/2014\/03\/12\/meat-meat-and-more-meat-at-the-partisan-opening-tonight\/\">City Paper<\/a> | <a href=\"http:\/\/www.yelp.com\/biz\/the-partisan-washington\">Ylp<\/a> | <a href=\"http:\/\/www.donrockwell.com\/index.php?\/topic\/34114-the-partisan-chefs-nathan-anda-and-ed-witts-charcuterie-centric-fare-at-7th-and-d-street-in-penn-quarter\/\">Don Rockwell<\/a>]<\/p>\n<p>You could argue for putting this one under &#8220;French,&#8221; but ultimately it feels more American to me. It&#8217;s all about <a href=\"http:\/\/en.wikipedia.org\/wiki\/Charcuterie\">charcuterie<\/a>, and that is what you should order, including sausages, pates, and also cold cuts and other slices of meats. At first I was writing down which of the items I liked best, but then I gave up \u2013 they are all excellent. Just get lots of stuff here, laid out on a board. <\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZQdZsfh8PPA?rel=0&amp;controls=0&amp;showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/center><\/p>\n<p>Right now it is one of my favorite half dozen places in town, and it is also the kind of food I don&#8217;t think the kitchen can spoil any time soon. The d\u00e9cor has a cool feel, as does the bar. It is also attached to a branch of The Red Apron, which I will be reviewing soon but also quite like, at a cheaper price point.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/red-apron\/\" title=\"Red Apron\">Red Apron<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>The Partisan, web site, 709 D Street NW, Washington, DC, 202-524-5322 (Metro Trip Planner &#8211; opens in new window) [Zagat | WaPo | Washingtonian | City Paper | Ylp | Don Rockwell] You could argue for putting this one under &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-partisan\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,8,198,7,103],"tags":[1087,1093,1088,1092,1089,1086,1090,1091],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-american","category-chinatownverizon-center","category-currentfavorites","category-dc","category-french","tag-charcuterie","tag-ed-witt","tag-meat","tag-nate-anda","tag-sausage","tag-the-partisan","tag-the-red-apron","tag-zqdzsfh8ppa"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":5,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3114,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3109\/revisions\/3114"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}