{"id":3177,"date":"2015-01-31T18:37:11","date_gmt":"2015-01-31T23:37:11","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=3177"},"modified":"2015-01-31T19:07:50","modified_gmt":"2015-02-01T00:07:50","slug":"dcity-smokehouse","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/dcity-smokehouse\/","title":{"rendered":"DCity SmokeHouse"},"content":{"rendered":"<p><strong>DCity SmokeHouse<\/strong>, <a href=\"http:\/\/dcitysmokehouse.com\/\">web site<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/8+Florida+Ave+NW,+Washington,+DC\">8 Florida Avenue NW, Washington, DC<\/a>, 202-733-1919, they open at noon (<a href=\"http:\/\/www.wmata.com\/\" target=\"_blank\">Metro Trip Planner<\/a> &#8211; opens in new window)  [<a href=\"https:\/\/plus.google.com\/106358491793866379127\/\">Google<\/a> | <a href=\"http:\/\/www.washingtonpost.com\/gog\/restaurants\/dcity-smokehouse,1267959.html\">WaPo<\/a> | <a href=\"http:\/\/www.washingtonian.com\/blogs\/bestbites\/food-restaurant-news\/opening-alert-dcity-smokehouse-set-to-debut-in-bloomingdale-menu.php\">Washingtonian<\/a> | <a href=\"http:\/\/hungrylobbyist.com\/dcity-smokehouse-bbq\/\">HungryLobbyist<\/a> | <a href=\"http:\/\/www.washingtoncitypaper.com\/blogs\/youngandhungry\/2013\/10\/23\/chopped-brisket-and-pork-ribs-at-dcity-smokehouse-now-open-in-bloomingdale\/\">City Paper<\/a> | <a href=\"http:\/\/www.yelp.com\/biz\/dcity-smokehouse-washington\">Ylp<\/a> | <a href=\"http:\/\/www.donrockwell.com\/index.php?\/topic\/27113-dcity-smokehouse-barbecue-by-former-hill-country-pitmaster-rob-sonderman-on-n-capitol-st-and-florida-ave-in-bloomingdale\/\">Don Rockwell<\/a>]<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/o8IIVyVI40Y?rel=0&amp;controls=0&amp;showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/center><\/p>\n<p>This is by far the best barbecue in town, not just &#8220;good for the DC area&#8221; but truly good, holds up to the best of many of the classic barbecue locations. Get the brisket and the ribs, basically. Those are really, really good, what else can I say? The fries are good too. I have not tried their smoked turkeys, but others adore them. <\/p>\n<p>They don&#8217;t have too many seats, they do lots of take out, and you can <a href=\"http:\/\/dcitysmokehouse.com\/online-ordering\/\">order in advance online<\/a>. This place is awesome, go. This is in a transitional neighborhood. During the daytime it is &#8220;safe enough,&#8221; but I do not know how safe it is at night.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/sloppy-mamas-barbecue-and-catering\/\" title=\"Sloppy Mama\u2019s Barbecue and Catering\">Sloppy Mama\u2019s Barbecue and Catering<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/texas-jacks\/\" title=\"Texas Jack&#8217;s\">Texas Jack&#8217;s<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/sari-filipino-kusina\/\" title=\"Sari Filipino Kusina\">Sari Filipino Kusina<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/iron-age\/\" title=\"Iron Age\">Iron Age<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/pork-barrel-bbq\/\" title=\"Pork Barrel BBQ\">Pork Barrel BBQ<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>DCity SmokeHouse, web site, 8 Florida Avenue NW, Washington, DC, 202-733-1919, they open at noon (Metro Trip Planner &#8211; opens in new window) [Google | WaPo | Washingtonian | HungryLobbyist | City Paper | Ylp | Don Rockwell] This is &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/dcity-smokehouse\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,778,198,7],"tags":[1156,1158,636,1155,1153,1157,1160,1161,1159,1154],"class_list":["post-3177","post","type-post","status-publish","format-standard","hentry","category-barbecue","category-bloomingdale","category-currentfavorites","category-dc","tag-1knrk8kjxv0","tag-barbecue","tag-bbq","tag-blooomingdale","tag-dcity-smokehouse","tag-o8iivyvi40y","tag-rob-sonderman","tag-robert-sonderman","tag-smoked-turkey","tag-smokehouse"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":6,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3177\/revisions"}],"predecessor-version":[{"id":3183,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/3177\/revisions\/3183"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}