{"id":3603,"date":"2016-05-08T09:07:12","date_gmt":"2016-05-08T13:07:12","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=3603"},"modified":"2016-05-08T09:17:07","modified_gmt":"2016-05-08T13:17:07","slug":"tacqueria-habanero","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/tacqueria-habanero\/","title":{"rendered":"Tacqueria Habanero"},"content":{"rendered":"

Tacqueria Habanero<\/strong>, web site<\/a>, 3710 14th St., Washington, DC<\/a>, 202-722-7700 (Metro Trip Planner<\/a> – opens in new window) [Google+<\/a> | WaPo<\/a> | Ylp<\/a>]<\/p>\n

This place is pretty good, Washington now has a tacqueria it doesn’t have to feel ashamed of. I liked best the tacos tinga poblana. The memelas also are excellent, if you don\u2019t know a memela<\/a> is a Oaxacan version of sopes<\/a>, the memelas here are better than what the menu calls sopes. The mole<\/a> is pretty good, though not to die for, a slight bit sour for my taste. The other dishes I tried were all at least pretty good, with no clunkers in the batch. Lines form, so it is best to get here early. Not up to this nation’s very best tacquerias, but definitely recommended, especially by the standards of the Washington, DC area.<\/p>\n

Related Posts:<\/h3>