{"id":3780,"date":"2017-01-30T18:57:16","date_gmt":"2017-01-30T23:57:16","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=3780"},"modified":"2017-01-30T20:39:21","modified_gmt":"2017-01-31T01:39:21","slug":"san-francisco-dining","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/san-francisco-dining\/","title":{"rendered":"San Francisco dining"},"content":{"rendered":"

Mandalay<\/a> was the best Burmese food I\u2019ve had, probably ever (NB: I’ve never been to Myanmar). Get the noodle dishes and soups, not the meat-based curries. In the Richmond neighborhood.<\/p>\n

Angor Borei<\/a> is very good Cambodian, I enjoyed the pumpkin curry. Then you can walk down Mission and spot dozens of other interesting ethnic places. Along that stretch is Prubechu<\/a>, the first Guam restaurant I’ve seen (NB: I’ve never been to Guam).<\/p>\n

Banana House<\/a>, Thai food at Kearny and Bush, surprisingly good for such an unfruitful part of town; get the duck salad.<\/p>\n

Al’s Place<\/a>, expensive with one Michelin star, is the best and most original set of vegetables I can recall eating in this country. But when they tell you to eat the salad with your fingers, is that a sign of pretension or lack of pretension? If you have to ask, the answer is pretension. Still, on both the tastiness and originality scale this place ranks highly.<\/p>\n

Amawele’s South African Kitchen<\/a>, serves Durban food more than anything else. Right in the heart of downtown, charming, imperfect, but where else in this country can you get Bunny Chow<\/a> (NB: not made of bunnies)?<\/p>\n

Originally posted on Marginal Revolution<\/em> – click to see comments and suggestions.<\/a><\/p>\n

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