{"id":3974,"date":"2018-02-10T19:47:41","date_gmt":"2018-02-11T00:47:41","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=3974"},"modified":"2018-02-10T19:56:52","modified_gmt":"2018-02-11T00:56:52","slug":"chiko","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/chiko\/","title":{"rendered":"Chiko"},"content":{"rendered":"

Chiko<\/strong>, web site<\/a>, 423 8th SE, Washington, DC<\/a>, 202-558-9934 (Metro Trip Planner<\/a> – opens in new window) [Zagat<\/a> | WaPo<\/a> | Washingtonian<\/a> | TripAdvisor<\/a> | City Paper<\/a> | Ylp<\/a>] <\/p>\n

Chinese and Korean and fusion, this place is all the rage with DC food critics. Everything here is quite good, and the dish with rice, brisket, and egg is one of the better dishes in town. Nothing is outrageously priced. The space is small, it fills up early, and there are only limited reservations. Unlike most lower-priced places in DC, it genuinely seems to be well run. So I am quite enthusiastic, and if I simply stumbled upon this place I would give it a rave review. As it stands, I can\u2019t help but feel it is a wee bit overrated. Most of the dishes are on the \u201cquite good by suburban standards for Asian\u201d level, which is a) on its own quite good, and b) a miracle of sorts for SE Washington, DC. But for those of us from said suburbs, we might be just a little bit less impressed.<\/p>\n

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