{"id":4216,"date":"2019-07-02T07:17:51","date_gmt":"2019-07-02T11:17:51","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=4216"},"modified":"2019-07-02T10:25:28","modified_gmt":"2019-07-02T14:25:28","slug":"the-food-of-sichuan-by-fuchsia-dunlop","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-food-of-sichuan-by-fuchsia-dunlop\/","title":{"rendered":"*The Food of Sichuan,* by Fuchsia Dunlop"},"content":{"rendered":"<p><a href=\"https:\/\/www.amazon.com\/Food-Sichuan-Fuchsia-Dunlop\/dp\/1324004835\/marginalrevol-20\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2019\/07\/Fuchsia_Sichuan.jpg\" alt=\"The Food of Sichuan, by Fuchsia Dunlop\" title=\"The Food of Sichuan, by Fuchsia Dunlop\" width=\"349\" height=\"499\" class=\"aligncenter size-full wp-image-4217\" srcset=\"https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2019\/07\/Fuchsia_Sichuan.jpg 349w, https:\/\/tylercowensethnicdiningguide.com\/wp\/wp-content\/uploads\/2019\/07\/Fuchsia_Sichuan-210x300.jpg 210w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/><\/a><\/p>\n<p>A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced. Pre-order <a href=\"https:\/\/www.amazon.com\/Food-Sichuan-Fuchsia-Dunlop\/dp\/1324004835\/marginalrevol-20\">here<\/a>. And here is <a href=\"https:\/\/medium.com\/conversations-with-tyler\/fuchsia-dunlop-sichuan-cuisine-every-grain-of-rice-e13922e8a784\">my Conversation with Fuchsia Dunlop<\/a>.<\/p>\n<p><a href=\"https:\/\/marginalrevolution.com\/marginalrevolution\/2019\/07\/the-food-of-sichuan-by-fuchsia-dunlop.html\"><em>Originally posted on Marginal Revolution<\/em> &#8211; click to see comments and suggestions.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/onWbXaRFge0?controls=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n<a href=\"https:\/\/youtu.be\/onWbXaRFge0\">Fuchsia Dunlop on Chinese Food, Culture, and Travel (full) | Conversations with Tyler<\/a><\/center><\/p>\n<p>&nbsp;<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/what-could-be-more-self-recommending-than-this\/\" title=\"What could be more self-recommending than this?\">What could be more self-recommending than this?<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/sichuan-legend-hot-pot\/\" title=\"Sichuan Legend Hot Pot\">Sichuan Legend Hot Pot<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/cafe-china-nyc\/\" title=\"Cafe China &#8211; NYC\">Cafe China &#8211; NYC<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/yu-noodles-fairfax\/\" title=\"Yu Noodles, Fairfax\">Yu Noodles, Fairfax<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wang-dynasty\/\" title=\"Wang Dynasty\">Wang Dynasty<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced. Pre-order here. And here is my Conversation with Fuchsia Dunlop. Originally posted on Marginal Revolution &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-food-of-sichuan-by-fuchsia-dunlop\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,4],"tags":[1885,682,334],"class_list":["post-4216","post","type-post","status-publish","format-standard","hentry","category-books","category-chinese","tag-book","tag-fuchsia-dunlop","tag-sichuan"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=4216"}],"version-history":[{"count":5,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4216\/revisions"}],"predecessor-version":[{"id":4226,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4216\/revisions\/4226"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=4216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=4216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=4216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}