{"id":4621,"date":"2023-12-24T09:07:08","date_gmt":"2023-12-24T14:07:08","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=4621"},"modified":"2023-12-24T09:28:18","modified_gmt":"2023-12-24T14:28:18","slug":"around-since-xxxx","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/around-since-xxxx\/","title":{"rendered":"\u201cAround since xxxx\u201d"},"content":{"rendered":"<blockquote><p>From a reader, Matt:<\/p>\n<ul>Is \u201cSince 19XX\u201d a positive or negative signal for a restaurant? I passed a BBQ restaurant in Denver recently with such a sign. If it\u2019s been around so long but is good, why haven\u2019t I heard of it before? On the other hand, it\u2019s seemingly a positive market signal?<\/ul>\n<p>I view that as mostly a negative signal.  It does put the restaurant in the top half of the distribution, so if you don\u2019t know where else to go, OK.  But such restaurants are rarely excellent or on any number of cutting edges.  They are used to serving large numbers of longstanding customers in a pretty reliable manner.  Wonderful.  Sadly, most people have OK but not great taste.  And such restaurants self-consciously think of themselves as a \u201cfranchise,\u201d perhaps a bit frozen in time, in a way to be admired by 67-year-olds.  Fine.<\/p>\n<p>For the best meals, mostly you should look elsewhere.<\/p>\n<p>p.s. such restaurants also raise the interesting theoretical question of whether a time horizon can be too long.  Arguably the most interesting restaurants will end up obsolete, or in some other other way lose their unique balance or capabilities.  They just want to be great for a few years, and indeed they can be.  The restaurant that sticks around for 57 years is one that makes \u201cpizza\u201d at a \u201c6.7 on a scale of 10\u201d level of quality.  Eh.<\/p><\/blockquote>\n<p><a href=\"https:\/\/marginalrevolution.com\/marginalrevolution\/2023\/12\/around-since-xxxx.html\">\u201cAround since xxxx\u201d<em>Originally posted on Marginal Revolution<\/em> &#8211; click to see comments and suggestions.<\/a><\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-curious-surge-of-productivity-in-u-s-restaurants\/\" title=\"The Curious Surge of Productivity in U.S. Restaurants\">The Curious Surge of Productivity in U.S. Restaurants<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/why-do-the-servers-always-want-to-take-our-cutlery-and-plates-and-glasses-away\/\" title=\"Why do the servers always want to take our cutlery and plates and glasses away?\">Why do the servers always want to take our cutlery and plates and glasses away?<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/rules-for-tri-state-italian-food\/\" title=\"Rules for Tri-State Italian food\">Rules for Tri-State Italian food<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/san-francisco-dining-2\/\" title=\"San Francisco dining\">San Francisco dining<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/how-to-eat-well-in-sri-lanka\/\" title=\"How to eat well in Sri Lanka\">How to eat well in Sri Lanka<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>From a reader, Matt: Is \u201cSince 19XX\u201d a positive or negative signal for a restaurant? I passed a BBQ restaurant in Denver recently with such a sign. If it\u2019s been around so long but is good, why haven\u2019t I heard &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/around-since-xxxx\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[1961],"class_list":["post-4621","post","type-post","status-publish","format-standard","hentry","category-economics-of-dining","tag-marginal-revolution"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=4621"}],"version-history":[{"count":2,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4621\/revisions"}],"predecessor-version":[{"id":4623,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4621\/revisions\/4623"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=4621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=4621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=4621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}