{"id":4650,"date":"2024-03-26T14:07:37","date_gmt":"2024-03-26T18:07:37","guid":{"rendered":"https:\/\/tylercowensethnicdiningguide.com\/?p=4650"},"modified":"2024-03-26T15:10:52","modified_gmt":"2024-03-26T19:10:52","slug":"san-francisco-dining-2","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/san-francisco-dining-2\/","title":{"rendered":"San Francisco dining"},"content":{"rendered":"<blockquote><p>Dwarkesh brought me to the very good <a href=\"https:\/\/sizzlingpotkingtogo.com\/\">Sizzling Pot King<\/a>, 139 8th St, San Francisco, genuine Hunan food and yes I have been to Changsha. Don\u2019t walk there though, take an Uber or better yet a Waymo. Dwarkesh was kind enough to call me one for the trip back to the hotel. When I asked for jazz music, I was shocked to hear a very high quality Bill Evans trio cut, not some popular slop.<\/p>\n<p>The Guam restaurant on Mission \u2014 <a href=\"https:\/\/www.prubechu.com\/\">Prubechu<\/a> \u2014 is quite interesting and serves largely the indigenous Chamorro food. It is rare that I have the chance to try an altogether new cuisine, in any case I would eat there again.<\/p><\/blockquote>\n<p><a href=\"https:\/\/marginalrevolution.com\/marginalrevolution\/2024\/03\/san-francisco-dining-2.html\">San Francisco dining<\/p>\n<p><em>Originally posted on Marginal Revolution<\/em> &#8211; click to see comments and suggestions.<\/a><\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/chef-tan\/\" title=\"Chef Tan\">Chef Tan<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-curious-surge-of-productivity-in-u-s-restaurants\/\" title=\"The Curious Surge of Productivity in U.S. Restaurants\">The Curious Surge of Productivity in U.S. Restaurants<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/why-do-the-servers-always-want-to-take-our-cutlery-and-plates-and-glasses-away\/\" title=\"Why do the servers always want to take our cutlery and plates and glasses away?\">Why do the servers always want to take our cutlery and plates and glasses away?<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/where-and-how-to-eat-in-cape-town-south-africa\/\" title=\"Where and how to eat in Cape Town, South Africa\">Where and how to eat in Cape Town, South Africa<\/a><\/li><li><a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/rules-for-tri-state-italian-food\/\" title=\"Rules for Tri-State Italian food\">Rules for Tri-State Italian food<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Dwarkesh brought me to the very good Sizzling Pot King, 139 8th St, San Francisco, genuine Hunan food and yes I have been to Changsha. Don\u2019t walk there though, take an Uber or better yet a Waymo. Dwarkesh was kind &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/san-francisco-dining-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,4,197],"tags":[2119,606,1961,928,2054],"class_list":["post-4650","post","type-post","status-publish","format-standard","hentry","category-california","category-chinese","category-outside-dc","tag-guam","tag-hunan","tag-marginal-revolution","tag-san-francisco","tag-travel"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=4650"}],"version-history":[{"count":1,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4650\/revisions"}],"predecessor-version":[{"id":4651,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/4650\/revisions\/4651"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=4650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=4650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=4650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}