{"id":540,"date":"2006-05-15T06:27:53","date_gmt":"2006-05-15T10:27:53","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=540"},"modified":"2006-05-15T06:27:53","modified_gmt":"2006-05-15T10:27:53","slug":"updates","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/updates\/","title":{"rendered":"Updates"},"content":{"rendered":"<p>Peter Chang has left <a href=\"http:\/\/www.tylercowensethnicdiningguide.com\/2006\/04\/china_gourmet_szechuan_boy.php\">China Gourmet<\/a> and his whole new Sichuan menu is gone&#8230;a new chef has some sichuan dishes, including good rabbit, but it is not the same restaurant.<br \/>\n<a href=\"http:\/\/www.tylercowensethnicdiningguide.com\/2006\/04\/el_guajiro.php\">El Guajiro<\/a> (<a href=\"http:\/\/www.tylercowensethnicdiningguide.com\/cuban\/\">Cuban<\/a>) and <a href=\"http:\/\/www.tylercowensethnicdiningguide.com\/2006\/03\/texacan_beef_and_pork_co.php\">Texacan Beef and Pork Co.<\/a> (<a href=\"http:\/\/www.tylercowensethnicdiningguide.com\/barbecue\/\">Barbecue<\/a>) are now both closed.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Peter Chang has left China Gourmet and his whole new Sichuan menu is gone&#8230;a new chef has some sichuan dishes, including good rabbit, but it is not the same restaurant. El Guajiro (Cuban) and Texacan Beef and Pork Co. (Barbecue) &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/updates\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-updates"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":0,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}