{"id":648,"date":"2007-05-07T08:37:30","date_gmt":"2007-05-07T12:37:30","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=648"},"modified":"2013-05-25T21:40:46","modified_gmt":"2013-05-26T01:40:46","slug":"cheogajip-chicken","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/cheogajip-chicken\/","title":{"rendered":"Cheogajip Chicken"},"content":{"rendered":"

Cheogajip Chicken<\/strong>, Lotte Plaza<\/a>, near the deli in the supermarket, 3250 Old Lee Highway, Fairfax Circle, Fairfax, VA<\/a>, 703-273-4499, usually open. (Metro Trip Planner<\/a> – opens in new window) [WaPo<\/a> also see this<\/a> | Washington Area Korean Restaurant Guide<\/a>]<\/p>\n

This in the same place as Tian Chinese Restaurant<\/a>.
\nSee also “Koreans Share Their Secret for Chicken With a Crunch<\/a>,” by Julia Moskin, The New York Times, February 7, 2007<\/p>\n

This location is inside Lotte Plaza<\/strong>, 3250 Old Lee Highway, which is located just west of the intersection of Old Lee Highway and Old Pickett Road.<\/center><\/p>\n

The counter is about 30 feet south of the Customer Service desk and next to the deli.<\/center>
\nOther locations: in the Korean Mini Mall at 13814 Braddock Rd, Centreville, VA<\/a>; and 4300 Evergreen Lane Suite 102, Annandale, VA<\/a>.
\nKorean fried chicken comes to this area, finally. Very moist and juicy and they cook it fresh, that means a 15-minute wait. This isn\u2019t the very best Korean fried chicken I\u2019ve had, but the idea is a phenomenon and if you haven\u2019t had it before, do give it a try. It comes in regular, sweet, spicy, and herb, so far I\u2019ve only tried the sweet.<\/p>\n

From the company web site<\/a>:<\/p>\n

Cheogajip Chicken is one of Korea’s largest chicken franchise with 1,200 franchises in Korea.<\/p>\n

Cheogajip Chicken has been loved by everyone for its classic, mouthwatering taste, which was developed through 17 years of experience.<\/p>\n

Cheogajip USA was established in March of 2005 and opened its first restaurant in Annandale, Virginia in October 2005.<\/p>\n

Soon after, in March 2006, a second restaurant was opened in Centreville, Virginia, followed by a third in Flushing, New York in April 2006.<\/p>\n

In order to reach more customers, we are planning to expand with more restaurants throughout the East Coast this year and in the earlier part of 2007, we will spread out to the West Coast starting with Los Angeles.<\/p><\/blockquote>\n

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