{"id":664,"date":"2007-08-07T22:57:52","date_gmt":"2007-08-08T02:57:52","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=664"},"modified":"2007-08-07T22:57:52","modified_gmt":"2007-08-08T02:57:52","slug":"bonchon-chicken","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/bonchon-chicken\/","title":{"rendered":"BonChon Chicken"},"content":{"rendered":"<p>BonChon Chicken, <a href=\"http:\/\/www.bonchon.com\/\">web site<\/a>, <a href=\"http:\/\/www.google.com\/maps?q=6653+Little+River+Turnpike,+Alexandria,+VA+22312,+USA&#038;sa=X&#038;oi=map&#038;ct=title\">6653 Little River Turnpike, #H, Annandale, VA<\/a>, 703-750-1424 [<a href=\"http:\/\/www.donrockwell.com\/index.php?showtopic=6859\">Don Rockwell<\/a>]<br \/>\nIs it the best fried chicken I&#8217;ve had?  I didn&#8217;t even mind the forty-minute wait, though now I know to call ahead, as the Koreans do.  Get it with both sauces &#8211; soy and garlic, and hot &#8211;and be sure to ask for the kimchi.<br \/>\nHere is the <a href=\"http:\/\/www.nytimes.com\/2007\/02\/07\/dining\/07fried.html?ex=1328504400&#038;en=69267e357f603cce&#038;ei=5088&#038;partner=rssnyt&#038;emc=rss\">NYT on Korean fried chicken<\/a>. It&#8217;s also healthier than you think: crunchy, spicy, and non-greasy.<\/p>\n<h3 class='related_post_title'>Related Posts:<\/h3><ul class='related_post'><li><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>BonChon Chicken, web site, 6653 Little River Turnpike, #H, Annandale, VA, 703-750-1424 [Don Rockwell] Is it the best fried chicken I&#8217;ve had? I didn&#8217;t even mind the forty-minute wait, though now I know to call ahead, as the Koreans do. &hellip; <a href=\"https:\/\/tylercowensethnicdiningguide.com\/index.php\/bonchon-chicken\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,94,44,3],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-annandale","category-chicken","category-korean","category-virginia"],"_links":{"self":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"wp:attachment":[{"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}