{"id":792,"date":"2009-12-11T08:27:54","date_gmt":"2009-12-11T12:27:54","guid":{"rendered":"http:\/\/tylercowensethnicdiningguide.com\/?p=792"},"modified":"2010-07-24T17:16:49","modified_gmt":"2010-07-24T22:16:49","slug":"the-new-html-edition-of-tyler-cowens-ethnic-dining-guide","status":"publish","type":"post","link":"https:\/\/tylercowensethnicdiningguide.com\/index.php\/the-new-html-edition-of-tyler-cowens-ethnic-dining-guide\/","title":{"rendered":"The new html edition of Tyler Cowen’s Ethnic Dining Guide"},"content":{"rendered":"

You’ll find it here, namely on my home page<\/a> (you may need to scroll down). This version of the guide has more revisions than any other new edition, mostly because there has been a lot of quality turnover. More than half of the “Top 20” list has changed in the course of a year. Currently my two favorite places are Sichuan Pavilion<\/a> and Abay Market<\/a> (you now can and indeed have to order vegetables in advance), with Thai X-ing<\/a> a perennial. Komi <\/a>is the “finest” dining and Bourbon Steak<\/a> is the place most likely to be better than you think.<\/p>\n

I should note that if you’ve been following the blog version of my dining guide [here at TCEDG.com], the html version is simply a print-it-all-out-at-once compendium, rather than a source of new information.<\/p>\n

Originally posted on Marginal Revolution<\/a>.<\/em><\/p>\n

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