Visit London every year.
Bar Shu, web site, 28 Frith Street, London, near Leicester Square, is the best Sichuan food I have had. The “Exploded Pork Kidneys” are especially fine, as are the green beans.
Also noteworthy is Hot Stuff, web site, 19 Wilcox Road, London, a small Pakistani takeaways place that is rapidly gaining global fame.
First posted on Marginal Revolution.
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