Update July, 2016: CLOSED
This is real Hunan food! I’ll be producing a full review, but on my first visit I saw at least fifty dishes on the menu I would love to try. I did have two knockouts on the first visit, namely the Tea Tree Mushrooms with Pork Casserole, and Spicy Beef Steak Hunnan, which is more subtle than spicy. (The latter by the way does not work as a stand-alone order, but rather should be eaten in combination with other dishes.) The seafood I had was fine, and good quality, but not original.
Be warned that the prices are not super cheap, many entrees can fall in the $17-20 range, in return the decor is more formal and proper, for those of you who care. Right now this is the place you all should be swarming to, and in due time I will offer some more detailed advice on what to order.