Superb Chinese food, nor is it replicated by the other best Chinese places around. More Taiwanese than most local Chinese restaurants. The thick noodles are amazing. I loved the fish and the ginger casseroles. Get the oyster pancake as a starter. The last fish dish, lightly fried fish in a sweet and sour sauce, is a knock-out. Not to mention the tempura soft shell crab. Right now this is the best Chinese place around. I wouldn’t pretend that I have discovered the best dishes here yet, but you can’t go wrong, even if you don’t usually like duck blood.
Also see Bob’s 88 Shabu Shabu
Update May 2013: The old location (305 Washington) is now Bob’s Shanghai 66.
Update January 2007: This restaurant is now in slight decline.
Seafood Combo Thick Noodle Soup
Ginger Chicken Casserole