Right now this is the best dim sum place around, although that has never been a strength of this area. They don’t just churn out the usual stuff, they are consistently interesting and make the dim sum with care. At times you might be frustrated by the delays. Very good greens too. I might add that they make stuff in batches, and you should stick around for about two hours, and save up space in your stomach, rather than filling up right away. Go slow, and make an afternoon of it.
Updated January, 2011