Santa Rosa Seafood, 2224 18th Street NW, Washington, DC, in Adams-Morgan, 202-518-8100 (Metro Trip Planner – opens in new window) [WaPo | City Paper | food-plan | openlist | Yelp]
Very good place for ceviche. Ceviche is raw fish, and the Peruvians mix it with coriander, red onions, and a lime marinade. This place also has good scallops. The cooked fish is quite good, but the raw seafood is the thing to get. I suggest getting the ceviche mixto, and the paella, although you cannot finish both. Pescado Saltado is another treat. That being said, I find the atmosphere of this place depressing. I love dumps, but somehow this place is a dump without trying to be.
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tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
Last I checked, this place was, sadly, gone.