Tag Archives: Mark Miller

My Conversation with Mark Miller

Mark is the most brilliant food mind I have met, here is the opening summary: Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in … Continue reading

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What should I ask Mark Miller?

I’ll be interviewing Mark soon, at a private venue, no public event, but for eventual release in the Conversations with Tyler series. Here is a short bio of Mark. He is credited as being the founder of modern Southwestern cuisine, … Continue reading

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