Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
Tag Archives: Mark Miller
My Conversation with Mark Miller
Mark is the most brilliant food mind I have met, here is the opening summary: Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in … Continue reading
Posted in Uncategorized
Tagged chiles, chili, Mark Miller, Megan McArdle, southwestern cuisine
Comments Off on My Conversation with Mark Miller
What should I ask Mark Miller?
I’ll be interviewing Mark soon, at a private venue, no public event, but for eventual release in the Conversations with Tyler series. Here is a short bio of Mark. He is credited as being the founder of modern Southwestern cuisine, … Continue reading
Posted in Uncategorized
Tagged Chez Panisse, Conversations with Tyler, Coyote Cafe, Mark Miller, Red Sage, Santa Fe
Comments Off on What should I ask Mark Miller?