Tag Archives: The Taste of Tomorrow

Is Africa the next big food trend?

Josh Schonwald says yes: One night, after reading about sugar-cane drinks and fresh lobster skewers, I started cooking. I made a spicy okra salad, grilled shrimp piri piri and steamed vanilla pudding. The next night, Zanzibari pizzas–chapati stuffed with eggs, … Continue reading

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Posted in African, Books, Chinese, Indian, Mexican, Thai | Tagged , , , | 1 Comment