Tony Cheng’s Mongolian Restaurant, 619 H Street NW, Washington, DC, 202-842-8669, usually open. (Metro Trip Planner – opens in new window) [Washingtonian | WaPo (Phyllis Richman) | City Paper | openlist | Yelp | Gayot]
Grill and hot pot. You choose your own stuff and cook it. Good, and worth doing once, but it does not attain sufficient heights to bring one back. Boring, plus you have to work at it.
The seond floor is Tony Cheng’s Seafood Restaurant.
Let me know what places
tcowen -at- gmu.edu
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
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