Dangle a gastro-spirited book, no matter how provincial, esoteric or ancient, before the eyes and palates of most food lovers, and we will find something to relish. It could be a recipe, a technique, or some toothsome nugget of culinary history.
[W]ith the publication of Tyler Cowen’s “An Economist Gets Lunch: New Rules For Everyday Foodies,” we finally have an entry fit to make the average gourmand weep. And I don’t mean happy tears.
“‘An Economist Gets Lunch’ by Tyler Cowen takes on food snobs For foodies, this advice may be hard to swallow,” by Ted Weesner Jr., Boston.com, April 11, 2012