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Tag Archives: An Economist Gets Lunch
Do land use restrictions increase restaurant quality and diversity?
Daniel Shoag and Stan Veuger say yes, but I am not so convinced. It turns out that metrics of land use restrictions are correlated with restaurant quality, across cities. To cut to the chase, Los Angeles ranks number one on … Continue reading
Posted in An Economist Gets Lunch, Economics of Dining, Strip Malls for Food
Tagged An Economist Gets Lunch, economics of dining, zoning
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My talk at Arlington Public Library, April 3, 2013
The talk is available on YouTube: WEDNESDAY, APRIL 3, 2013 6:00 pm – Food Trucks Open for Business 7:00 pm – Lecture, Q&A with the Author Arlington Public Library, 1015 North Quincy Street, Arlington, VA 22201 (Metro Trip Planner) RSVP … Continue reading
Posted in An Economist Gets Lunch, Arlington, Food Trucks/Street Vendors, Virginia
Tagged An Economist Gets Lunch, Arlington Public Library, event, talk
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Food Rules!
So how did American food fall to the depths of 1960? In Cowen’s view, it wasn’t the doing of greedy agribusiness in league with the Mad Men. Three great tsunamis wrecked the American palate: Prohibition, the Emergency Quota Act of … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Emergency Quota Act of 1921, empire of children, Jerry Weinberger, Prohibition
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Scaling the Great Wall
Great Wall Supermarket, web site, 2982 Gallows Road, Falls Church, VA, 703-208-3320 (Metro Trip Planner – opens in new window) [Patch | Yahoo Local | Yelp] Here is my essay from Washingtonian magazine, adapted from An Economist Gets Lunch, about … Continue reading
Posted in An Economist Gets Lunch, Books, Fairfax, Food Stores, Virginia
Tagged An Economist Gets Lunch, Falls Church, Great Wall, Great Wall Supermarket, live animals
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The Independent on “An Economist Gets Lunch”
The review is here, by Will Dean, the summary is here: If you’re interested in how the food and restaurant industries work – and how to exploit those factors for your own good – then Cowen’s work is indispensable. And: … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Will Dean
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“The Washington Post” covers “An Economist Gets Lunch”
Cowen fears the effects of gentrification, which tends to drive up real estate rates and drive out ethnic restaurants. It can also lead to blander food. But if defense funding is cut, and the impact is felt locally, that would … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Bang Ga Nae, Tim Carman, Tom Jackman
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“Don’t hate the haute”
Don’t go into a restaurant with many beautiful women in it, says economist Tyler Cowen. Those places attract a lot of men, and although they may be popular for a few months the quality inevitably will soon diminish. Don’t go … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Daniel Newman
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Podcast with Russ Roberts
About An Economist Gets Lunch, you will find it here. Tyler Cowen of George Mason U. and author of An Economist Gets Lunch, talks with EconTalk host Russ Roberts about food, the economics of food, and his new book. In … Continue reading