Update March 2011: now Pyongyang Soondae.
Run and patronized by Koreans, with kimchee available, but most of the servings are straight up seafood. One of the better crab places. The fish and oysters were decent, the shrimp only OK. They even serve fish and chips. It’s fun, and has potential, but I don’t think it has yet iterated into a stable working version. I’ll go back, though. Fish and chips and kimchee is really, when you get right down to it, pretty good.