?If food lovers want to find memorable meals, they need to follow the money, economist Tyler Cowen says.
Cowen, author of the forthcoming An Economist Gets Lunch: New Rules for Everyday Foodies, believes eaters are frequently mislead by faulty financial analyses – or by failing to appreciate how economics relates to food.
“Economist Reveals How to Find Great Food,” by Hanna Raskin, Seattle Weekly, March 21 2012
