How come no one reviews this place? The menu is limited, but it is the best Chinese in this entire area right now, fully Sichuan, the chefs are from Chengdu. There is hot pot on the main menu, but mostly you should use the menu on the chalkboard and then another, only in Chinese menu, written out on a small business card, which you need to ask for. The Ants on a Tree is amazing here, probably the best I have had, ever, including in China. The kung pao chicken I also recommend. Everything is excellent. Do note it is usually a pork-heavy menu. This place would stand out even if it were in Flushing, Queens. Not so many seats, so do call ahead for a reservation.