Green Field Churrascaria, web site, 1801 Rockville Pike, Rockville, MD, 301-881-3397 (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | City Paper | food-plan | openlist | Yelp | Gayot]
This famous Queens churrascaria now has a branch in Maryland. The meats here are better than in the other Brazilian places of this area. That being said, the salad bar is a disappointment. Still worth the visit, however, especially if you don’t know the concept. And definitely construct your own feijoada from the salad bar (pile on the oranges and collard greens and farinha from the salad buffet).
Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
The churrascaria trend
Slim and a couple of lawyer friends and I went off to Fogo de Chao (downtown DC) a couple of months ago. Meats placed on sword-like skewers, grilled with Brazilian spices. Definitely a quantity-over-quality kind of place, but the quality was r…