It’s hard to keep track of all the burgeoning Ethiopian places in this mini-mall, but since they are all excellent maybe you don’t need to. This place, which is next to the fabled Abay Market, serves six or so meat-based dishes, no real vegetables. Don’t expect Shiro here. The meats are above average and the atmosphere is excellent.
The time I went it had the single most beautiful waitress of any restaurant on this list, so you tell me whether or not it is worth going. I say yes.
Also see “Lunch with the FT: Tyler Cowen”