Interview with Chef Maneet Chauhan ’00 of Chauhan Ale & Masala House in Nashville, TN
I strongly recommend eating at Husk (get the vegetables plate) and Chauhan Ale and Masala House (the Indian-Mexican fusion version of a chile relleno is one of the best courses I have had all year). Station Inn is good (and comfortable) for bluegrass music, visit Fisk University, Helen’s Hot Chicken serves spicy fried chicken without the tourists or the lines, and the east side of town has some funky shops and boutiques.
Grand Ole Opry is a well-oiled machine, but it makes country music feel old and bankrupt. The famous strip on Broadway, with the noisy bars, music shows, and restaurants, might as well be hell, but it offers the great joy of being able to leave it. The “Gulch” part of town is presented as cool, but it’s really just a few boring shops in a homogenized setting.
Nonetheless I now think of Nashville as one of the most successful cities in the South — remarkably few neighborhoods are run down and dumpy, and the residents seem happy. There is new construction all over, plenty of health care facilities, and Vanderbilt is a quality university.
What might be the most successful southern cities, circa 2018?
— the NC Research Triangle deserves mention, even though neither Durham nor Chapel Hill is well-developed enough to make this list (why is that?).
— Maybe the boring Charlotte?
— p.s. Miami is not the south.
What do the success stories have in common? Other than not being Memphis?
THE STATION INN: true life bluegrass