Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
Category Archives: Outside DC
Alaska food notes
There is salmon, halibut, and crab, the latter usually priced at $125 for the meal. The salmon I liked but did not love, so the halibut is the standout order in Anchorage, noting that even fish and chips may cost … Continue reading
Singaporean hawker centre in Manhattan
Urban Hawker, On 135 W.50th, 17 vendors Here is a NYT review, good photos of the key dishes. The Hainanese chicken rice was amazing, worthy of Singapore, get it poached of course. Condiments! The Malaysian lontong was quite good, the … Continue reading
Posted in Food Stands, New York, Singaporean
Tagged Manhattan, Marginal Revolution, NYC, Singaporean
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Jiwa Singapura
Jiwa Singapura, web site, located inside Tysons Galleria at the mezzanine level by CMX Cinema (above Arhaus Furniture), 1702U The Galleria at Tysons, Floor 3M, McLean, VA 22102, 571-425-4101 (Metro Trip Planner – opens in new window) [Google | Washingtonian … Continue reading
Posted in Fine Dining, Singapore, Singaporean, Vienna/Tysons, Virginia
Tagged black pepper crab, Jiwa Singapura, mackerel fish cake, Marginal Revolution, Nasi Lemak, seafood laksa, Singapore, Singaporean, street food, Tysons
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Los Angeles dining
Northern Thai Food Club, 5301 Sunset Blvd. Kao Soi, melon salad, and don’t forget the sour bamboo shoots. The place has only a few tables. Old Sasoon Bakery, Pasadena, 1132 North Allen Avenue, mostly Armenian and some Georgian dishes, won’t … Continue reading
One reason why the Seoul dining scene still has so many nooks and crannies
There are so many places with dishes you’ve never tried before. And they are deep into alleyways, or on the second or third floors of retail establishments. In these places I never see people take out their cameras and photograph … Continue reading
Bangladesh YouTube food facts of the day
The channel behind this operation is called AroundMeBD, and its success has created a whole new economy in Shimulia, which has since been dubbed the YouTube village of Bangladesh. The YouTube village is a prominent example of a niche but … Continue reading
Posted in India, Outside DC, Technology
Tagged Bangladesh, India, tech, YouTube
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Cafe China – NYC
Cafe China, web site, 59 W.37th St. NY, NY, 212-213-2810 [Google | NYMag | TripAdvisor | Ylp] Recently opened, still in “soft launch” phase. Sichuan, but fragrant rather than “knock your socks off hot.” The smoked tofu is amazing, the … Continue reading
Posted in Chinese, New York, Outside DC
Tagged Beef with green chili, Cafe China, Chinese, NYC, Sichuan, smoked tofu, tofu
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Where to dine in Austin
The city is right now one of America’s better food scenes, and perhaps America’s most dynamic city overall? It is radically different from even my recent visit a few short years ago. Here are a few recommendations: Loro [TripAdvisor | … Continue reading
The New Top Chef
During the pandemic a pasta restaurant launched on UberEats in Paris. Cala quickly attracted a top 1% rating for it’s high quality to price ratio. Only now has it been revealed that the chef is a robot. “We wanted to … Continue reading
Posted in Economics of Dining, France, Outside DC, Robots
Tagged Marginal Revolution, robots
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“You have to order all at once”
Boia De, web site, 5205 NE 2nd Ave Miami, FL 33137 [Trip Advisor | 4 CBS | Ylp] Lung Yai Thai Tapas, web site 1, web site 2, 1731 SW 8th St, Miami, FL 33135 [Trip Advisor | Ylp | … Continue reading
Posted in Economics of Dining, Florida
Tagged Boia De, economics of dining, Florida, Lung Yai Thai Tapas, Miami
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