Tag Archives: gelato

Are desserts in decline?

I hope so. Todd Kliman writes: The problem is that restaurateurs are unwilling to charge more than $30 an entrée. That number has held steady for years, the Maginot Line of the industry. Forced to look elsewhere, they’ve sought to … Continue reading

Posted in Desserts, Economics of Dining, General remarks | Tagged , , | Comments Off on Are desserts in decline?