Tag Archives: GoGwUNHbncg

Lessons from the Washington, D.C. dining scene

Can One Chef’s Approach to Global Fine Dining Catch on in Washington D.C.? Contrary to what many people will insist, it’s now possible to eat excellent Mexican food, including tacqueria-style tacos, in D.C., Northern Virginia and nearby Maryland. But this … Continue reading

Posted in DC, Economics of Dining, General remarks, Maryland, Mexican, Virginia | Tagged , , , | Comments Off on Lessons from the Washington, D.C. dining scene