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The Boston Globe on Cowen on food
Cowen’s book offers more than ethnic-dining tips, however; it situates them in a broad historical context. Many of today’s mainstream foodies, Cowen argues, have the history of American food all backwards. They assume that American food is so terrible and … Continue reading
Posted in An Economist Gets Lunch, Books, Korean
Tagged An Economist Gets Lunch, Ask a Korean!, Boston Globe, cumin seed, dried ancho chilies, Goya beans
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