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How to find good food in American bars
Jacob Grier has an excellent post on this topic (which I do not cover), here is just one part of a longer discussion: Reading An Economist Gets Lunch inspired me to think explicitly about how to find good food in … Continue reading →
Posted in An Economist Gets Lunch, Bars
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Tagged American Bars, An Economist Gets Lunch, bar, bars, batavia arrack, genever, herbal liqueurs, Italian amari, Jacob Grier, liqueurs
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