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If this is your first visit, read these:
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
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Tag Archives: peak quality
Does the Shake Shack IPO mean you should stop eating there?
A simple theory of IPOs suggests that they arrive when a product or company is experiencing “peak buzz,” or at least when the insiders in the privately held company think they are at or near peak buzz. This will maximize … Continue reading
Posted in Economics of Dining, Hamburgers Tagged Danny Meyer, GWHBc5tmrRY, intertemporal substitution, IPO, moral hazard, peak buzz, peak quality, Shake Shack, signaling, USA9LF8crIA Comments Off on Does the Shake Shack IPO mean you should stop eating there?