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tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
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Tag Archives: The Omnivore’s Dilemma
Michael Pollan’s “Cooked: A Natural History of Transformation”
Here is the bottom line: The premise of this book is that cooking — defined broadly enough to take in the whole spectrum of techniques people have devised for transforming the raw stuff of nature into nutritious and appealing things … Continue reading
Posted in Books
Tagged Cooked A Natural History of Transformation, fermentation, fermented foods, Michael Pollan, The Omnivore's Dilemma
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