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tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip PlannerCurrent Favorites Map
This Map of the Current Favorites is courtesy of Miles Watkins (opens in new window)
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Tag Archives: fermentation
Pickles are underrated
You are going to be running to the refrigerator for snacks anyway, so why not make the most of it? Pickles are cool, fresh, delicious, and just the right size for snacking. At the same time, they are not too … Continue reading
Posted in Eclectic, Favorites - Current, Fermented Food
Tagged dc, fermentation, fermented cabbage, fermented foods, lockdown, pickles
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Michael Pollan’s “Cooked: A Natural History of Transformation”
Here is the bottom line: The premise of this book is that cooking — defined broadly enough to take in the whole spectrum of techniques people have devised for transforming the raw stuff of nature into nutritious and appealing things … Continue reading
Posted in Books
Tagged Cooked A Natural History of Transformation, fermentation, fermented foods, Michael Pollan, The Omnivore's Dilemma
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