Tag Archives: fermentation

Pickles are underrated

You are going to be running to the refrigerator for snacks anyway, so why not make the most of it? Pickles are cool, fresh, delicious, and just the right size for snacking. At the same time, they are not too … Continue reading

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Michael Pollan’s “Cooked: A Natural History of Transformation”

Here is the bottom line: The premise of this book is that cooking — defined broadly enough to take in the whole spectrum of techniques people have devised for transforming the raw stuff of nature into nutritious and appealing things … Continue reading

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