The Independent on “An Economist Gets Lunch”

The review is here, by Will Dean, the summary is here:

If you’re interested in how the food and restaurant industries work – and how to exploit those factors for your own good – then Cowen’s work is indispensable.

An Economist Gets Lunch: New Rules for Everyday Foodies

And:

All good advice. It has no recipes, few restaurant recommendations and no famous chef names, but An Economist Gets Lunch might be the most interesting book about food you read all year.

originally posted on Marginal Revolution – click to see comments and suggestions.

Share

Related Posts:

This entry was posted in An Economist Gets Lunch, Books and tagged , . Bookmark the permalink.