The review is here, by Will Dean, the summary is here:
If you’re interested in how the food and restaurant industries work – and how to exploit those factors for your own good – then Cowen’s work is indispensable.
All good advice. It has no recipes, few restaurant recommendations and no famous chef names, but An Economist Gets Lunch might be the most interesting book about food you read all year.
originally posted on Marginal Revolution – click to see comments and suggestions.