Bourbon Steak, Four Seasons Hotel

Bourbon Steak, Four Seasons Hotel, web site, 2800 Pennsylvania Avenue NW, Washington, DC, 202-944-2026 (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | Don Rockwell | Yelp | Gayot]

I have to say I was very impressed. It sounds boring by most accounts but the steak, lobster, and tuna tartare are all first-rate. Expensive, but at least you are getting something for your money. Don’t expect innovative or original cooking, but right now this is one of the best places in town.

Share

Related Posts:

This entry was posted in American, DC, Georgetown, GWU/Foggy Bottom, Seafood, Steaks and tagged . Bookmark the permalink.

2 Responses to Bourbon Steak, Four Seasons Hotel

  1. Pingback: Tyler Cowen's Ethnic Dining Guide » Blog Archive » J&G Steakhouse - All food is ethnic food.

  2. Pingback: Why are they diluting the bourbon?

Comments are closed.