The interview is here, with Arin Greenwood, here is one excerpt:
For the world as a whole the main thing we need to do is invest more in increasing agricultural productivity. It’s really slowed down since the 1990s. It’s a major problem for at least one billion people. I think it’s much more important than what people like Michael Pollan usually talk about. For the U.S., I think we should have a carbon tax, for environmental reasons.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it’s not. The strongest case for locavorism is to eat less that’s flown on planes, and not to worry about boats.
This will sound a little strange coming from me. The two dynamic sectors now are hamburgers and pizza.
There are any number of places with good decor and great food, they just cost a very high price. Most people don’t want to eat at those places on a regular basis for reasons of money or time, or just the sheer oppression of having to dress up and go to a nice place all the time.
“Q&A With Tyler Cowen, The George Mason University Economist Who Likes To Eat,” by Arin Greenwood, The Huffington Post, April 12, 2012